This dish is best eaten with garlic rice and basting sauce known popularly as chicken oil. Carinderias (street eateries) or popularly known as the 'Manokan Country' along the streets of Bacolod serve the inasal skewered on bamboo sticks right off the grill 24 hours a day. This dish is also distinct for its yellowish color brought about by the application of achuete.Ĭhicken inasal is best served on wooden plates lined with banana leaf plates that give it the look, feel and taste of what truly is an authentic inasal and eaten in some cases using your bare hands. The smoked flavor added by cooking the meat on a hot charcoal grill imbibes the marinade and makes the dish tastier. Key to this unique flavor is the native coconut vinegar and calamansi (local lime fruit) which gives it the distinct taste and smell that only an authentic Bacolod chicken inasal is known for. Unlike the usual barbecue or grilled chicken that uses soy sauce, this dish uses different ingredients for its marinade and basting sauce that create a unique flavor. The chicken inasal is a popular dish from the City of Bacolod, Philippines. Bacolod Chk-N-Bbq House proud itself with authentic Bacolod delicacies and the warm and friendly Bacolod-type of customer service every customer can experience at any of its branches.

Bacolod Chk-N-Bbq House prouds itself with authentic Bacolod delicacies and the warm and friendly Bacolod-type of customer service every customer can experience at any of its branches.Īside from the top seller chicken inasal other famous Western Visayan favorites, like pancit molo and la paz batchoy, are also available.

Aside from the top seller chicken inasal other famous Western Visayan favorites, like pancit molo and la paz batchoy, are also available. Other inasal chicken parts such as liver (atay), gizzard (baticolon), ass (isol), wings (pak-pak) and skin are also among the favorites at any of its nine branches.

Bacolod Chk-N-Bbq House is the famous home of the original chicken inasal of Bacolod.

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